Ingredients:
2.5 oz. Revelator Coffee Petunias Blend Cold Brew
1.25 oz. Bulleit Bourbon
Vanilla Brown Sugar Syrup (to taste)
Creamer (to taste)
Vanilla Brown Sugar Syrup Recipe:
1 Cup of Water
1 Cup of Brown Sugar
1 Vanilla Bean, Split in Half
Directions: Boil water. Stir boiling water till the brown sugar dissolves and add vanilla bean. Let simmer for five minutes. Cool and store in the fridge for an hour then strain through a sieve and discard the solids.
Directions:
Combine cold brew and Bulleit Bourbon in a glass. Add vanilla brown sugar syrup and creamer to taste.
Courtesy of Bulleit and Revelator Coffee Company.
