2 oz. Brockmans Gin
0.75 oz. fresh grapefruit juice
0.5 oz. fresh lime juice (retain the lime peel)
0.5 oz. Cherry Liqueur
0.5 oz. cinnamon syrup
Dash of Absinthe
Combine Brockmans, juices, cinnamon syrup, and cherry liqueur in a shaker filled with ice, shake, and strain into a coupe glass. Garnish with lime half turned inside out. Float on top of the cocktail and fill with a cube of sugar and dash of Absinthe. Ignite & sprinkle a pinch of cinnamon powder over the flame.
Courtesy of Brockmans Gin.