(Serves 4-6)
Ingredients:
8 parts Cruzan® Tropical Fruit Rum
8 parts Coconut Water
2 parts Pineapple Juice
Directions:
Combine all ingredients in a cocktail bucket or punch bowl and stir for 30 seconds with a swizzle stick. Fill bucket with fresh ice, stir once more, and garnish with fresh pineapple and four straws. Enjoy!
Courtesy of Tiffanie Barriere, Atlanta.
