Ingredients:
5 cups of crushed ice
For the raspberry punch syrup:
1/4 cup Smirnoff No. 21
2 cups water
1 1/2 cups granulated sugar
1 cup fresh raspberries
Optional: red food coloring
For the blueberry punch syrup:
1/4 cup Smirnoff No. 21
2 cups water
1 1/2 cups granulated sugar
1 cup fresh blueberries
Optional: blue food coloring
Directions:
Mix ice with syrup mix of your choice. Garnish with fresh berries.
Courtesy of Grandbaby Cakes.
