Summer Mule

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Ingredients:

2 oz VDKA 6100
3 oz Ginger Beer
3/4 oz fresh lime juice
3/4 oz lavender simple syrup
1/4 cup of blueberries
1 cup ice

Directions:

Place all ingredients into the blender. Add ice until smooth. Serve in copper mug and garnish with blueberries.

Courtesy of VDKA 6100. Available at The Ainsworth.

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